Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  peck          pickles -- sliced

Preparation:

Put in 2 cups salt to 1 gallon of boiled water. Let stand 1 week. Drain, then boil enough water to cover pickles. Add lump of alum size of walnut. Let stand 24 hours. Drain. Mix: 8 c. sugar 1 pkg. or 3/4 oz. stick cinnamon 2 tbsp. celery seed 1 sm. bottle horseradish Heat nd pour over pickles every day for 1 week.