Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       quart        Thinly Sliced Cucumbers
   8       medium       White Onions *
     1/2   Cup          Pickling Salt
   5       Cup          Sugar
   1 1/2   Teaspoon     Tumeric
   1       Tablespoon   Celery Seed
   2       Tablespoon   Mustard Seed
   5       Cup          Cider Vinegar

Preparation:

* Onions should be peeled and thinly sliced. Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil. Pack the pickles into hot jars and seal. Makes 7 - 8 pints.