Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   Tablespoon   Garlic and herb dressing
 100       grams        Black eye beans
   1                    Medium red chilli
   4                    Chinese lettuce leaves
 100       grams        Chickpeas
 100       grams        Flageolet beans
     1/2   Tablespoon   Chives
                        Salt and pepper to taste

Preparation:

1. Heat the dressing in a wok over a medium heat. Add the beans and chilli and stir fry for 2-3 minutes until the majority of the liquid has evaporated. 2. Season to taste, and add chives. 3. Divide the mixture between the lettuce leaves and serve.