Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           pinto beans -- cooked drained
     2/3  cup           garbanzo beans -- cooked,drained
   1 1/2  cups          green beans -- sliced, steamed
     1/2  cup           celery -- diced
     1/4  cup           red onion -- diced
     1/4  cup           pimentos -- diced
     1/4  cup           parsley -- chopped
   2      tablespoons   natural rice vinegar
   1      tablespoon    lemon juice
   4      teaspoons     olive oil
     1/4  teaspoon      salt
                        freshly ground pepper
                        lettuce leaves

Preparation:

1. In salad bowl combine all ingredients, except lettuce. Chill 2. Serve on lettuce leaves.