Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  yellow hominy -- (15 1/2-oz), drained
  1                can  black-eyed peas -- (15-oz), drained
  3                     green onions -- finely chopped
  2             cloves  garlic -- chopped
  1              large  tomato -- chopped
  1                     medium-size green pepper -- seeded and diced
  1                     jalapeno pepper -- seeded and minced
     1/3           cup  chopped fresh parsley
     1/4           cup  chopped onion
     1/2           cup  commercial zesty italian salad
                        dressing
                        fresh parsley sprigs - garnish
                        tortilla chips

Preparation:

Combine first 9 ingredients in a medium bowl; stir well. Pour salad dressing over black-eyed pea mixture; toss gently. Cove and chill thoroughly. Toss again before serving. Garnish, if desired. Serve with tortilla chips. Note: I used the Good Seasons Oil Free Dressing Mix and it worked very well.

Nutritional Information:

752 Calories (kcal); 4g Total Fat; (4% calories from fat); 45g Protein; 140g Carbohydrate; 0mg Cholesterol; 395mg Sodium