Santa Fe Black Bean Soup
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         black beans -- rinsed and sorted
   1 1/2                tesp salt
     1/2                tesp pepper
   8      cups          water
     1/4  cup           dijon mustard
   1      large         onion -- chopped
   1      large         clov garlic -- minced
   2      tablespoons   madeira wine
   1      large         carrot -- diced
 

Preparation:

In soup pot, soak beans in water overnight; do not refrigerate. Add onion and garlic. Bring to boil; reduce heat. Cover and simmer 14/2 hours. Add carrot, salt and pepper; cover and simmer 1/2 hour. Pour 2 cups soup into blender container; cover and blend until smooth. Return to soup pot. Stir in mustard and wine; heat through. Garnish as desired. 8 servings (1 cup each)