Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           vegetable broth
     3/4  cup           orzo
   1      can           kidney beans, canned -- drain and rinse
   2      teaspoons     chili powder
     1/2  teaspoon      ground cumin
   1      tablespoon    olive oil
   1      medium        onion -- chopped
   1      clove         garlic -- finely chopped
   3      cups          broccoli flowerets
   1      small         yellow pepper -- cut in 1" pieces
   2      tablespoons   water
     1/4  teaspoon      salt
   1      small         carrot -- shredded

Preparation:

Heat broth to boiling in 3 qt saucepan. Stir in pasta, beans, chili powder and cumin; reduce heat. Cover and simmer 25 to 30 minutes, stirring occasionally, until liquid is absorbed. Heat oil in 10 inch skillet over medium heat. Cook onion and garlic in oil, stirring occasionally, until onion is tender. Stir in broccoli, bell pepper, water and salt. Heat to boiling; reduce heat. Cover and simmer 3 to 4 minutes or until vegetables are crisp tender; drain if necessary. Spoon pasta mixture onto serving platter. Top with vegetables. Sprinikle with carrot.