Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         green beans -- * see note
   2      large         potatoes -- ** see note
   2                    scallions -- sliced
                        ***DRESSING***
   2      tablespoons   olive oil
   2      tablespoons   white wine vinegar
   1      large         clov -- crushed
   1      small         red onion -- sliced thin into
                        -- rin
     1/2  teaspoon      oregano
     1/2  teaspoon      salt
     1/8  teaspoon      pepper

Preparation:

* cut into 2-inch lengths, steamed ** cooked until just soft, peeled, cubed Combine beans, potatoes, and scallions. In a separate bowl, combine remaining ingredients and pour over salad.