Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     olive oil
   2                    onions -- chopped
   2      cloves        garlic -- minced
   4      cups          cooked white kidney beans -- or red kidney beans
   1      cup           chicken broth
   2      tablespoons   tomato paste
   2      teaspoons     hot pepper sauce
   1      teaspoon      hot paprika
     1/2  teaspoon      ground cinnamon
   3                    bay leaves
   4      slices        back bacon -- diced
                        Salt and freshly ground black pepper

Preparation:

In Dutch oven or skillet, heat oil over medium heat. Cook onions and garlic for 5 minutes or until onion is translucent. Stir in beans, broth, tomato paste, hot pepper sauce, paprika, cinnamon, and bay leaves. Transfer bean mixture to a casserole, or bake in Dutch oven. Sprinkle bacon over beans. Bake in 300 degree oven for 15 minutes or until bacon is cooked. Stir bacon into beans. Season to taste with salt and pepper. Bake for another 20 minutes or until golden brown.