Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  navy beans
     1/2           cup  brown sugar
     1/2           cup  molasses
  4               cups  onion
  2          teaspoons  salt
  4          teaspoons  dry mustard
     1/4         pound  bacon

Preparation:

combine beans and 12 cups water in a dutch oven, over a high flame heat for a boil, boil for 2 minutes, and remove from heat cover and allow to stand for 60 minutes, drain well add 12 cups water and place over a high flame heat to a boil, reduce heat, and simmer for 60 minutes stir in remaining ingredients-mix well bake, covered, @ 350 degrees for 60 minutes bake, uncovered, @ 350 degrees for 60 minutes serve hot

Nutritional Information:

389 Calories (kcal); 6g Total Fat; (13% calories from fat); 21g Protein; 66g Carbohydrate; 8mg Cholesterol; 526mg Sodium