Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        dried navy beans
     1/4  pound         salt pork or ham bone
   2      small         onions -- sliced thick,
                        -- remove later
   3      tablespoons   molasses
   2      teaspoons     salt
   1      dash          pepper
     1/4  teaspoon      dry mustard
   2      cans          tomato soup -- undiluted

Preparation:

Soak beans overnight in hot water. Stir in the morning and simmer for two hours. Heat oven to 300ø. Combine molasses, soup, salt, pepper and onion. Pour over beans and add pork. Bake 4 hours at 250*. If desired, remove onion. (I like to chop it and leave it in.) Freezes excellent.