Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30      ounces        red beans
   1      large         onion -- chopped
   1 1/2  pounds        lean ground beef
   1      bottle        del monte chili sauce
   2      cans          campbell's tomato soup
                        chili powder
                        tabasco sauce

Preparation:

Brown onions in skillet; remove. Brown ground beef; drain. Season with chili powder and Tabasco. Place browned ground beef and onions in large pot. Add remaining ingredients and let simmer for at least one hour. Serve with grated cheese and chopped onion if desired.