Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  cooked pinto beans
     1/2           cup  lard
  1           teaspoon  salt
  1           teaspoon  ground oregano

Preparation:

MASH THE COOKED BEANS WITH A RICER OR POTATO MASHER HEAT THE BACON FAT IN A LARGE SKILLET, OVER A MEDIUM FLAME ADD THE MASHED BEANS, SALT, AND OREGANO HEAT AND STIR UNTIL ALL BACON FAT HAS BEEN ABSORBED AND BEANS DRY SLIGHTLY SERVE HOT, GARNISHED AS DESIRED

Nutritional Information:

116 Calories (kcal); 13g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 12mg Cholesterol; 266mg Sodium