Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  fresh fava beans
  2             pounds  lean lamb meat -- cut in chunks
  2                     gloves garlic
                        salt and pepper

Preparation:

String and cut beans into small 1-inch pieces. Wash clean and drain. In saucepan, saute meat and crushed garlic until meat is tender. Add beans and toss. Add salt and pepper and cook until beans are tender. Add coriander to taste (optional). Serve with rice as a side dish.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium