Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sour cream
  2        tablespoons  wine vinegar
  8             ounces  water chestnuts -- sliced
     3/4      teaspoon  salt
  3        tablespoons  bacon pieces -- cooked
  20            ounces  peas -- thawed
  1           teaspoon  milk
  2          teaspoons  sugar
     1/4           cup  green onions -- sliced
     1/8      teaspoon  garlic powder

Preparation:

Combine sour cream, vinegar, milk, sugar, salt and garlic powder. Set aside. Combine remaining ingredients. Toss with dressing. Cover and chill about 2 hours.

Nutritional Information:

754 Calories (kcal); 27g Total Fat; (30% calories from fat); 35g Protein; 99g Carbohydrate; 52mg Cholesterol; 1695mg Sodium