Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           chopped onion
   1      pound         frankfurters -- sliced diagonally
   1      clove         garlic -- minced
   3      tablespoons   butter or margarine
   3      tablespoons   all-purpose flour
     1/4  teaspoon      dry mustard
   2      cups          tomato juice
   1      cup           water
   2      teaspoons     worcestershire sauce
   1      21 oz can     baked beans
                        shredded cheddar cheese -- as desired

Preparation:

In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour and mustard. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8 juice instead of tomato--whatever's handy!) Enjo