Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        bacon
   1      large         onion diced
   3      cloves        garlic minced
     1/4  cup           parsley flakes
   1      bag           frozen green beans -- (fresh may be used)
   1      teaspoon      salt
   1      teaspoon      pepper
   1      teaspoon      garlic salt
   1      teaspoon      creole seasoning

Preparation:

Put bacon into skillet with onion, garlic, and parsley. Saute' until onion is soft. Add beans, salt, pepper, garlic salt or powder, and creole seasoning Cover and simmer until beans are cooked. Water can be added during simmering to keep beans from sticking to pan. Cook about 20-30 minute