Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cups          warm -- crisply fired hash
                        brown potatoes
   8                    flour tortillas
   8      Strips        bacon -- crisply fired,
                        drained and crumbled
     1/2  Cup           finely chopped green onion and some of
                        the tops
     1/2  Cup           sliced -- ripe olive s
   2      Cups          shredded Monterey Jack or sharp cheddar
                        cheese (I used Jack)
   2      Cups          your favorite salsa or taco sauce at room
                        temperature

Preparation:

Place equal portions of potatoes on each tortilla. Spread potatoes down center of each tortillas. Sprinkle equal amounts of bacon, onion, and olives on potatoes. Top with equal amounts of cheese, reserving some of the cheese for top. Roll tortillas, leaving ends open. Place tortillas, seam sides down, on a greased, oven-proof platter. Spoon salsa over tops of tortillas. Sprinkle with reserved cheese. Bake, uncivered, in preheated oven 400 degrees 10 to 12 minutes or until cheese melts. Garnish with olive slices if desired. Makes 8 burritos.