Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          navy beans
   3      teaspoons     salt
   1                    onion
   4      tablespoons   brown sugar
   1      tablespoon    dry mustard
     1/2  pound         salt pork

Preparation:

Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining ingredients and add to pot. Pour in remaining beans. Cover with boiling water and bake 8 hours at 250 degrees. Watch and add more water if necessary.