Black Bean Enchiladas
Grrrrrgh!
Course : Beans
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        mole sauce -- (1 jar)
   1      cup           water
  24                    corn tortilias
   1      pound         black beans -- prepared
   1      pint          ricotta
   4                    tomatillo -- cleaned and sliced
                        thin
   1      cup           cheddar cheese -- grated
 

Preparation:

1. In a sauce pan bring mole sauce and water to a boil. Simmer until reduced by 1/4. 2. In a heavy skillet, heat tortillas one at a time on both sides. Using tongs, dip tortillas into sauce. 3. Lay tortilla on counter and fill with 1/4 cup beans, two teaspoons ricotta and one slice of tomatillo. 4. Roll tortillas up and place into baking dish. (Tortillas may be folded if you prefer.) 5. Evenly pour remaining sauce over enchiladas. Top with Cheddar cheese and bake at 350ΓΈ for 30 minutes.