Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  1                can  pork and beans -- (16oz)
     1/2           cup  kraft barbecue sauce
     1/2           cup  chopped onion
  1           teaspoon  salt
                        velveeta pasteurized process cheese
                        -- spread
  1                can  pillsbury refrigerated buttermilk or
                        country style biscuits -- (8oz)

Preparation:

Brown meat; drain. Add pork and beans, barbecue sauce, onion and salt; simmer 5 minutes. Stir in 1/4 pound velveeta cubes. Pour into a 11 3/4 x 7 1/2 inch baking dish. Cut biscuits in half, forming half circles. Place, cut side down, around edge of casserole. Bake at 375 degrees, 20 minutes. Top with additional velveeta slices; return to oven until velveeta melts. 6 servings.

Nutritional Information:

284 Calories (kcal); 21g Total Fat; (65% calories from fat); 15g Protein; 10g Carbohydrate; 67mg Cholesterol; 582mg Sodium