Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  green beans -- cooked
  2        tablespoons  sour cream
  2        tablespoons  cream cheese
     1/4      teaspoon  curry powder
  2                     spring onions -- chopped, or chives
     1/4      teaspoon  salt

Preparation:

Mix all ingredients together except beans. Place in a glass jug. Heat on HIGH 30-40 seconds. Pour over beans, mix in if wished. If cooking conventionally, heat over very low heat.

Nutritional Information:

242 Calories (kcal); 16g Total Fat; (57% calories from fat); 8g Protein; 20g Carbohydrate; 45mg Cholesterol; 652mg Sodium