Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c. pinto bean pulp
3/4 c. milk
1/2 c. sugar
1 tsp. allspice
1/8 tsp. cloves
1/4 tsp. mace
1/4 tsp. salt
1 egg
1 tbls. butter
1 deep pie pan (8 to 9 inch) baked
until just done but still light crust
Preparation:
Heat bean pulp, milk, sugar, spices and salt in double boiler. Beat egg and
butter add bean mixture. Pour hot mixture into baked pie crust. Bake in 350
F. oven for about 30 minutes or until filling is set in center.
