Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9                    lasagne noodles -- cooked
   2      cups          ricotta cheese
   8      ounces        mozzarella cheese -- grated
     3/4  cup           grated parmesan cheese
                        ***BEAN SAUCE***
   1      tablespoon    oil
   2      teaspoons     garlic minced
   1      small         onion -- finely chopped
   2      15 oz. cans   red beans -- drained & coarsely
                        -- c
   2      small   cans  green chilies chopped
   4      cups          tomato puree -- (1 29-ounce can)
   1      teaspoon      oregano
   1      teaspoon      basil
                        pepper

Preparation:

Prepare the sauce by heating the oil and sauteing the garlic and onions for a minute. Add the chopped beans, and cook the mixture, stirring it, for several minutes longer. Add the tomato puree, oregano, basil, and pepper. Bring the sauce to a boil, and simmer for 5 minutes. Preheat the oven to 350. To assemble the lasagne, spread a thin layer of sauce on the bottom of a 9 x 13 baking pan. Arrange 3 noodles. Cover the noodles with 1/3 third of the sauce, half the ricotta, half the mozzarella, and 1/4 cup parmesan. Repeat with a layer of noodles, sauce, ricotta, mozzarella, and parmesan. Finish off with layers of the remaining noodles and sauce and Parmesan. Bake 40 minutes uncovered.