Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Cup  elbow or medium shell macaroni
     3/4           Cup  cubed Cheddar cheese
  1              Stalk  celery -- sliced
     1/2         Small  green bell pepper -- chopped
     1/2           Cup  frozen peas -- thawed
     1/3           Cup  chopped onion
     1/4           Cup  mayonnaise or salad dressing
     1/4           Cup  sour cream
  2        Tablespoons  milk
  2        Tablespoons  sweet pickle relish

Preparation:

Cook macaroni according to package directions. Drain macaroni; rinse with cold water. Drain again. In a mixing bowl, combine macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine. For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture. Cover and chill for 4 to 24 hours. Stir in additional milk, if necessary.

Nutritional Information:

47 Calories (kcal); 2g Total Fat; (42% calories from fat); 1g Protein; 6g Carbohydrate; 5mg Cholesterol; 69mg Sodium