Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         lentils or split peas
   6      Slices        uncooked bacon -- chopped
   1      Tsp.          salt
     1/4  Tsp.          pepper
   1      Tsp.          dry mustard
     1/4  C.            chutney
     1/2  C.            honey

Preparation:

Soak the lentils or peas overnight, drain, add fresh water and salt and cook until tender. Mix all the ingredients, pour into a covered baking dish and bake 50 minutes in a slow oven--about 325 F. Remove the cover and bake 30 minutes longer. Add a little of the reserve liquid if necessary. This goes well with brown bread and cole slaw.