Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dried lentils
1 medium onion -- chopped
1 clove garlic -- minced
1 medium carrot -- chopped
1 stalk celery -- chopped
3 cups water
1 cup heavy cream
salt
pepper
Preparation:
Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste.
