Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     poblano chili -- roasted, ste mmed
                        -- and seeded
     1/2           cup  tightly packed fresh cilantr o
     1/2           cup  tightly packed fresh italian parsley
     1/2           cup  tightly packed romaine lettu ce
  1                     bay leaf
  2          teaspoons  dried oregano -- crushed
     1/2      teaspoon  salt
     1/8      teaspoon  freshly ground pepper
     1/8      teaspoon  ground cumin
     1/8      teaspoon  ground cloves
  1              pound  lean ground turkey -- (99% fat free)

Preparation:

1. In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld. 2. Heat a nonstick skillet over medium heat. Form the sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately.

Nutritional Information:

110 Calories (kcal); 5g Total Fat; (43% calories from fat); 16g Protein; trace Carbohydrate; 49mg Cholesterol; 232mg Sodium