Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                jar  spaghetti sauce -- (32oz)
     2/3           cup  kraft 100% grated parmesan cheese
  1            package  spaghetti -- (16oz) cooked
                        -- drained

Preparation:

Heat sauce according to labe directions. When heated, stir in parmesan cheese. Simmer 10 minutes, stirring occasionally. Pour sauce over spaghetti. Sprinkle with additional parmesan cheese, if desired. 6 to 8 servings Variation: Recipe may be halved Cooking Time: 20 minutes

Nutritional Information:

98 Calories (kcal); 2g Total Fat; (20% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 207mg Sodium