Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  biscuit/baking mix
     1/2           cup  water
  14            ounces  sauerkraut -- rinsed and drained
  1              pound  hot dogs

Preparation:

In a bowl, combine biscuit mix and water until a soft dough forms. Turn onto a floured surface; knead 5-10 times. Roll dough into a 13-in. circle; cut into 10 wedges. Place 1 tablespoon sauerkraut on each wedge. Place a hot dog at the wide end; roll up each wedge tightly. Place on an ungreased baking sheet. Bake at 450' for 12-15 minutes or until golden brown. Heat remaining sauerkraut; serve with the hot dog

Nutritional Information:

153 Calories (kcal); 13g Total Fat; (78% calories from fat); 5g Protein; 3g Carbohydrate; 23mg Cholesterol; 771mg Sodium