Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  bay scallops
     1/2         pound  lingcod
     1/2         pound  bay shrimp
     1/2         pound  crabmeat
     1/2         pound  salmon
  6                     egg
  3               cups  carrot
  2               cups  shallot
  1                cup  green bell pepper
  1                cup  shiitake mushroom
     1/3           cup  dry white wine
  1             medium  sausage casings

Preparation:

process the seafood in a food processor or a grinder to a fine grind saute the shallots, celery, peppers, and carrots until tender remove from heat and allow to cool completely combine vegetables, seafood, eggs, wine, and mushrooms-mix well stuff loosely into sausage casings chill for 4-8 hours before poaching in fumet serve hot or grill to brown lightly and serve hot

Nutritional Information:

124 Calories (kcal); 2g Total Fat; (16% calories from fat); 12g Protein; 15g Carbohydrate; 92mg Cholesterol; 103mg Sodium