Meat Cakes
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 16 meat cakes
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        lean ground beef
     1/2  pound         bulk Italian sausage
     1/2  cup           minced onion
   1      teaspoon      Italian seasoning
   1      teaspoon      salt
   2      teaspoons     Worcestershire sauce
     1/2  teaspoon      dried sage
   1      cup           unsweetened applesauce
     1/2  cup           whole wheat bread crumbs
     1/2  cup           unprocessed bran
 

Preparation:

Preheat oven to 350 degrees F. Mix all ingredients together well. Place 1/3 cup (2 oz.) mixture in each of 16 muffin cups. Bake at 350F. until done, about 1 hour. Remove from muffin tins. Serve hot or cold. Note: Nice for a picnic.