Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  pork sausagemeat
  1              small  onion finely chopped
  3             ounces  cream cheese
  1         tablespoon  chopped fresh parslet
  1           teaspoon  prepared mustard
  1              ounce  fresh breadcrumbs
                        salt and pepper
  2                     eggs beaten
  3             ounces  dry breadcrumbs
                        ***RELISH SAUCE***
  1         tablespoon  oil
  2                     shallots finely chopped
  1              clove  garlic crushed
  1       44 grams can  chopped tomatoes -- (14oz)
  2        tablespoons  tomato puree -- (paste)
                        salt and peppr
  1         tablespoon  chopped fresh parsley
  2        tablespoons  sweet pickle relish

Preparation:

Put sausagemeat and onion into a frying pan; cook until lightly brown and crumbly. Turn into a bowl and add cream cheese parsley mustard fresh breadcrumbs and season with salt and pepper. Shape into 16-20 small firm balls (moulding them to make them smooth). Dip first in beaten egg then roll in dry breadrumbs until evenly coated. Chill until required. To make the relish sauce heat the oil in a saucepan add the shallots and cook gently until soft. Stir in the garlic tomatoes with their juice and tomato puree (paste). Season with salt and pepper bring to the boil then reduce heat and simmer uncovered for about 30 mins or until sauce has reduced and thickened. Stir in the parsley and relish. Serve warm. Each person spears a sausage ball and immerses it in the hot oil to fry until crisp and golden.

Nutritional Information:

895 Calories (kcal); 49g Total Fat; (49% calories from fat); 21g Protein; 94g Carbohydrate; 94mg Cholesterol; 1577mg Sodium