Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  sage
  4          teaspoons  crushed red chiles
  3          teaspoons  black pepper
  1           teaspoon  salt
     1/2      teaspoon  ground thyme
  1           teaspoon  garlic
     1/2         pound  lean ground pork
     1/4         pound  pork fat

Preparation:

grind seasonings together in a mini chopper combine minced garlic, ground meat, and seasonings-mix well form into a 6-inch log wrap in plastic wrap chill for 24 hours (may be frozen up to 4 months) remove plastic wrap cut into 3/4-inch slices heat in a dry skillet, until well browned on both sides drain on paper towels serve hot

Nutritional Information:

187 Calories (kcal); 19g Total Fat; (92% calories from fat); 2g Protein; 1g Carbohydrate; 26mg Cholesterol; 539mg Sodium