Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9                     lasagna noodles -- uncooked
  1             15 oz.  conta  ricotta cheese
  1         tablespoon  dried basil leaves
  1                     egg -- beaten
  16            ounces  mozzarella cheese -- (4 cups), shredded
  1              pound  turkey sausage -- cooked, crumbled,
                        -- drained
  1                cup  red bell pepper -- finely chopped
  1         48 oz. jar  spaghetti sauce -- (5 cups)
  1         tablespoon  fresh parsley

Preparation:

Cook lasagna noodles to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350 degrees. In medium bowl, combine ricotta cheese, basil, egg and 1 cup of mozzarella cheese; mix well. In small bowl, combine cooked sausage and bell pepper. Spread 1/2 cup of the spaghetti sauce in bottom of ungreased 9X13 (3 quart) baking dish. Top with half of ricotta mixture and half of sausage mixture. Sprinkle with 1 1/2 cups of the mozzarella cheese. Top with 3 noodles, 1 1/2 cups of the spaghetti sauce, remaining ricotta mixture, and remaining sausage mixture, 3 noodles, and remaining spaghetti sauce. Cover tightly with sprayed foil. Bake at 350 degrees for 50 minutes. Uncover dish; sprinkle with remaining 1 1/2 cups mozzarella cheese. Cover; bake an additional 15 minutes or until hot and bubbly. Uncover; let stand 15 minutes. Sprinkle with parsley just before serving.

Nutritional Information:

388 Calories (kcal); 12g Total Fat; (27% calories from fat); 17g Protein; 53g Carbohydrate; 49mg Cholesterol; 269mg Sodium