Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         cajun sausage
   1                    onion -- chopped
   1                    bell pepper -- chopped
   3      tablespoons   chili powder
   2      tablespoons   flour
  16      ounces        salsa
  30      ounces        kidney beans
  16      ounces        water
     1/2  bunch         green onions -- chopped

Preparation:

Saute onion and bell pepper on medium heat. Add sausage and chili powder. Cook for 3 minutes. Add flour, stir well. Add beans and Salsa. Bring to a boil. Slowly add water until mixture is thick enough. Add green onions and simmer about 5 minutes. Serve over rice. This dish usually cost under $4.