Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        baking potatoes
   1                    turkey sausage cut in small pieces
     1/2  cup           minced onion
     1/2  jar           hot cheese
   6      drops         tobasco
     1/2  cup           milk
   4      tablespoons   butter
                        bread crumbs

Preparation:

Bake potatoes, remove from oven and split lengthwise into halves. Mash with skins, milk and butter. Saute sausage and cheese and tobasco. Add onion, cook until cheese is melted, about 2 minutes. Fold into mashed potatoes. Top with bread crumbs. At this point, potatoes can be refrigerated for up to 3 days, tightly wrapped, or frozen for 1 month. Bake unfrozen at 350 for 25 minutes or frozen at 350 for 45 minutes.