Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
     1/2  medium        onion -- diced
   1      can           canned chili peppers -- diced and drained
  15      ounces        tomato sauce -- (1 can)
   1      cup           water
   2      cups          macaroni -- uncooked
   1      teaspoon      salt
   1      tablespoon    sugar
   2      teaspoons     chili powder

Preparation:

Brown ground beef with onion in heavy skillet, breaking meat apart with a fork. Pour fat off as it collects. Stir in remaining ingredients. Bring to boil; cover pan. Simmer, stirring often to prevent sticking. Cook until macaroni is tender (20-25 mins).