Andouille Smoked Sausage In Red Gravy
Grrrrrgh!
Course : Sausages
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6        tablespoons  butter -- unsalted
  3               cups  onion
     1/2           cup  celery -- chopped
  1           teaspoon  garlic -- minced
     1/4           cup  parsley -- chopped
  1 1/2         pounds  andouille smoked sausage
     3/4      teaspoon  salt
     1/2           cup  green pepper -- chopped
  8             ounces  tomato sauce
  1                cup  green onion tops -- chopped
  3               cups  water
  2               cans  whole peeled tomatoes or stewed tomatoes -- (16oz)
                        creole seasoning to taste
 

Preparation:

Cut sausage into 2-inch pieces. Melt butter in Dutch oven. Add sausage, cover, and cook without stirring about 7 minutes. Turn over and sprinkle 2 c. of onions on top. Cover and cook another 7 minutes. Add 1 cup water. and scrape bottom. Add pepper and salt, stirring, scraping, and turning. Cover and cook 2 minutes, scraping once. Add celery, green peppers and garlic. Cover and cook 3 minutes, scraping once. Add tomato sauce and cook uncovered 5 minutes, scrapping occasionally. Add 1/2 c. onions. Cook until tomato mixture is thick. Stir only if sticking. Add parsley and 1/2 c. of the green onions. Add remaining water and scrape. Cook 20 minutes until liquid is thick dark red gravy. Stir occasionally. simmer, stirring frequently, about 14 minutes, until gravy is noticeably thicker but still juicy. Remove from heat and serve immediately.

 

Nutritional Information:

899 Calories (kcal); 70g Total Fat; (67% calories from fat); 11g Protein; 66g Carbohydrate; 186mg Cholesterol; 3772mg Sodium