Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       oz.           butter 
  2       oz.           sugar 
  1                     egg-yolk 
  1       roll          white bread 
  2       oz.           melted dark chocolate 
  1                     whipped egg white 
  2       oz.           mixed nuts 

Preparation:

Whip butter, Sugar and egg-yolk till nice and creamy; add the white bread crumbs and the melted chocolate. Mix very well then add the whipped egg white and then the nuts. Fill in small forms and bake in about 350 degrees oven till baked. Suggested to be served with warm vanilla sauce and berries.