Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        thin spaghetti
  14 1/2  ounces        Italian style stewed tomatoes
   4      teaspoons     cornstarch
   1      teaspoon      dried parsley OR
   1      tablespoon    fresh parsley -- snipped
     1/2  teaspoon      sugar
     1/2  teaspoon      dried Italian seasoning
          dash          ground red pepper
  16      ounces        frozen shrimps -- peeled and deveined
                        fresh parsley -- for garnish, opt.

Preparation:

In a 4 1/2 quart Dutch oven bring 4 cups hot water to boiling. Add pasta; cook according to package directions. Drain well. Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sugar, Italian Seasoning, and red pepper. Cook and stir till thickened and bubbly. Stir in shrimp. Return to boiling and cook 1 to 3 minutes or till shrimp turn pink. Serve shrimp mixture over pasta. Garnish with fresh parsley sprigs, if desired.