Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         boneless beef round steak -- trimmed and cubed
   1      tablespoon    cooking oil
   4      medium        potatoes -- unpeeled, cut into 1 inch cubes
   5      medium        carrots -- cut into 1 1/2 inch chunks
   1      rib           celery -- cut into 1 inch chunks
   1      large         onion -- cut into 1 inch chunks
  14 1/2  ounces        chunky stewed tomatoes
   3      tablespoons   quick-cooking tapioca
   1      teaspoon      browning sauce
     1/8  teaspoon      pepper -- (up to 1/4)
   1      cup           frozen peas

Preparation:

In a Dutch oven, brown the steak in oil. Add the next eight ingredients; cover and bake at 300* for 4-5 hours, stirring twice. Add the peas during the last minutes of baking.