Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds beef -- cut in 1 inch cubes
1/4 cup kraft italian dressing
1 can tomatoes -- 29oz
1 1/2 cups water
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups carrot chunks
1 package frozen italian green beans -- 10oz or
1 1/2 cups diagonally sliced celery chunks
4 small onions -- quartered
2 1/2 cups spiral noodles -- 6oz, cooked,
-- drained
kraft grated romano cheese |
Preparation:
Brown meat in dressing; add tomatoes, water and seasonings. Cover; simmer 1 hour. ADd carrots, green beans and onions. Cover; simmer 15 minutes. STir in noodles; continue cooking additional 5 minutes or until vegetables are tender. Sprinkle with cheese before serving. 6 servings. |
