Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  onion chopped
  2             medium  zucchini in 1" cubes
  29            ounces  nonfat vegetarian broth chicken or veggie
  28            ounces  crushed tomatoes -- canned undrained
  15            ounces  great northern beans
                        drained/rinsed
  2        tablespoons  dried basil leaves
     1/4      teaspoon  salt
     1/4      teaspoon  pepper
  8             ounces  cheese tortellini uncooked

Preparation:

Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add tortellini. Cook and additional 20 minutes or until tortellini are soft. Add tortellini to the rich Italian sauce when you come home from work. Supper's ready in 20 minute

Nutritional Information:

1697 Calories (kcal); 7g Total Fat; (3% calories from fat); 106g Protein; 323g Carbohydrate; 0mg Cholesterol; 1641mg Sodium