Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    margarine
     1/4  Cup           orzo
   1      Small         onion -- finely chopped
     3/4  Cup           long-grain rice
     1/8  Teaspoon      black pepper -- coarsely ground
   1      Can           chicken broth

Preparation:

In 2 quart saucepan, melt margarine over medium-high heat. Add orzo and cook, stirring occasionally, until orzo is browned. Add onion and cook until onion is soft, about 5 minutes. Add rice and pepper, stirring to coat. Add broth; heat to boiling. Reduce heat to low; cover and simmer 18 -20 minutes, until orzo and rice are tender and all liquid is absorbed. For Rice cooker: Prepare as above except after adding rice and pepper to skillet put all the ingredients into the rice cooker. Steam 18-20 minutes. (Watch for scorching).