Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           tomatoes -- cut up (16 Ounces)
   1      Cup           tomato paste -- (6 Ounces)
   3      Cups          chicken -- chopped, cooked
   1      Package       frozen succotash
                        or 1 Package frozen okra -- slice
   1      Cup           onions -- chopped
   1                    bay leaf
   1      Teaspoon      salt
     1/2  teaspoon      rosemary -- dried, crushed
     1/2  teaspoon      pepper
   1      dash          ground cloves
   2 1/2  cups          chicken broth

Preparation:

In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6 servings.