Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Large         Red Snapper Or Flounder 1 1/4 To 1 1/2 Lb -- cut in 2" pieces
   2      Tablespoons   Olive Oil Or Melted Butter
   1      Clove         garlic -- minced
   1      Large         onion -- sliced
   1                    Green Pepper -- cut in 1" pieces
   1                    Zucchini Squash ( Or 2) -- unpeeled & sliced
   1      Can           (15 oz.) whole tomatoes
     1/2  Teaspoon      leaf basil
     1/2  Teaspoon      leaf oregano
   1      Teaspoon      salt
     1/8  Teaspoon      pepper
     1/4  Cup           Dry White Wine
     1/2  Cup           Fresh Mushrooms ( To 3/4 Cup) -- optional

Preparation:

Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about 3 quarts).