Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        boneless pork
   3      tablespoons   all-purpose flour
   1      teaspoon      salt
     1/4  teaspoon      dried thyme
     1/4  teaspoon      pepper
   6                    carrots
   4                    potatoes
   2                    onions, peeled
   1                    apple
   2      cups          apple cider
   1      tablespoon    vinegar
     1/2  cup           cold water
     1/4  cup           all-purpose flour

Preparation:

Cube boneless pork, slice onion and carrot, quarter potato, chop apple. Combine 3 tbls flour, salt, thyme and pepper, toss with meat. Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on low for 10-12 hours. Turn cooker to high. Blend 1/4 cup flour and 1/2 cup cold water, blend well. Stir into liquid in crockpot. Cover, cook 15 minutes or until thickened. Season to taste.