Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pounds       Chicken breasts/skinless Boneless/ cut in 1 inch cubes
   2       can          Fat-free chicken broth
   3       cup          Potatoes -- peel, cube
   1       cup          Onion -- chop
   1       cup          Celery -- slice
   1       cup          Carrots -- slice thin
   1       Teaspoon     Paprika
     1/2   Teaspoon     Pepper
     1/2   Teaspoon     Rubbed sage
     1/2   Teaspoon     Dried thyme
   6       Ounces       No-salt-added tomato paste
     1/4   cup          Cold water
   3       Tablespoon   Cornstarch

Preparation:

In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.