Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  Pound         fettucine
   4      Cups          broccoli flowerets
   2      Cups          sweet yellow peppers -- julienned
   1      Cup           onions -- sliced
   4      Teaspoons     olive oil
   1      Cup           black olives -- sliced
   1      Teaspoon      dried oregano
   1      Teaspoon      ground black pepper
     1/4  Cup           parmesan cheese -- grated

Preparation:

Bring a large pot of water to a boil. Add the fettuccine and cook for 5 minutes. Add the broccoli and cook for 5 minutes, or until the fettucine is just tender. Drain and keep warm. Meanwhile, in a large frying pan over medium heat, saute the yellow peppers and onions in the oil for 5 minutes, or until limp. Add the olives, oregano and black pepper. Cook for 2 minutes. Toss together the pasta and vegetables. Sprinkle with the parmesan.